My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes. Please join me on this sweet adventure!
Friday, October 23, 2015
Frilly Pink Peony made out of gumpaste
I think this is my favourite gumpaste flower so far. It is full and vibrant and can really bring a cake to life. Just a perfect way to top a Wedding cake or small Birthday and Anniversary cake. Adorable!
Pink gumpaste peony
I love making these delicate gumpaste flowers. Sometimes a cake just needs one of these over sized flowers to really make a statement. Simply beautiful and elegant.
Gumpaste Pink Peony
I am making some new large gumpaste flowers that will be available to purchase on my new upcoming Etsy store.
Finished Minions
I had six adorable kids in this class. They each made their own minion out of rice krispie treats. As you can see every one made their own unique masterpiece. We all had a blast.
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