INGREDIENTS AMOUNT
Marshmallows (large) 10 oz
Butter 2 tablespoons
Rice Krispies 6 cups
METHOD-
1) Scale the marshmallows, best to use the large marshmallows and not the small ones that are too dry.
2) Place in a clean microwave safe large bowl.
3) Weigh out the butter and place on top of the marshmallows in the bowl.
4) Microwave on high for 1 and a half minutes to 2 minutes depending on microwave, so that the marshmallows are soft and fluffy.
5) Add the rice krispies 1 cup at a time and mix well with a rubber spatula.
6) When fully mixed scrape out the krispie mix onto plastic wrap and cover completely allowing to cool.
7) Once cool you are ready to use the krispies to make your sugar craft creation.
My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes. Please join me on this sweet adventure!