My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes. Please join me on this sweet adventure!
Saturday, September 28, 2013
French Macaroons
Here are a selection of French Macaroons that I made last week for a customer. There were four flavors: chocolate with a chocolate ganache filling, the pink ones had a blackberry white chocolate ganache filling, the orange macaroons had a passion fruit white chocolate ganache filling, and the white ones were coconut macaroons with a coconut white chocolate ganache filling. These colorful, delicious, dainty cookies are trending right now as wedding and baby shower favors.
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