My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes.
Please join me on this sweet adventure!
Pink frilly ballerina cake perfect for a little girl. The ballet shoes are made from gumpaste and allowed to dry for a few days beforehand. The delicate frill on the side of the cake is done ombre style which is trending right now.
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