My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes. Please join me on this sweet adventure!
Sunday, April 27, 2014
White and Gold Wedding cake
This Wedding cake had plenty of small gumpaste flowers that I painted in a Gold accent. I liked the way they seemed to cascade delicately around the sides of each tier. The 3 large gumpaste flowers I decided to just accent in the middle by painting the stamens Gold. I had to just tie a thin Gold ribbon around the base of each tier and I think the cake displayed quite an overall regal look.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment