My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes. Please join me on this sweet adventure!
Saturday, May 17, 2014
Orange ombre wedding cake
This is a small ombre Wedding cake with an oversized gumpaste flower on the side. The cake was devils fudge cake with chocolate fudge filling. I liked the contrast of the bright vibrant Orange colour against the crisp White of the fondant. The frills are made out of 50% gumpaste 50% rolled fondant in order to give them better structure to hold in place.
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