My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes.
Please join me on this sweet adventure!
This is a baby shower cake, which was a vanilla sponge filled with vanilla pastry cream and fresh strawberries.It is covered with a marshmallow fondant and the body of the butterfly is made from dark modelling chocolate.
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