Here is a cake which is an example of broderie anglaise on the gumpaste (this is achieved by using a special cutter all around the side,then piping royal icing around the pattern)It is one of my favourite techniques.I then take real ribbon and place it at even intervals around the side ,which looks like it has been threaded through the gumpaste to create a delicate look. The Red gumpaste poppies top the cake off perfectly.
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