My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes.
Please join me on this sweet adventure!
Here is a close up of Mother Goose. I made her out of gumpaste. The main problem I had was moulding a thin enough neck that would be strong enough to support her. I am happy with the results.
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