My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes. Please join me on this sweet adventure!
Friday, June 26, 2015
Elegant Wedding cake
This 2 tier Wedding Cake was made for a lovely Couple getting married tomorrow, our dear friends Carlos and Sandra, Congratulations on your special day.
Minnie Mouse Cake
Two tier cake with Red Velvet cake and cream cheese frosting and chocolate fudge cake. I particularly love the colours for this cake.
Paw Patrol cake
Disney/Pixar Cars theme cake
Vanilla cake with dulce de leche filling. I was happy with how the cars came out. Made of rice krispie treats and marshmallow fondant so looks good and tastes great as well.
Sweet Pea baby cake
I made the gumpaste baby using Anne Heaps modeling technique and decided to finish it off with some delicate Purple sweet pea made out of gumpaste.
Pink Ombre Cake
A small demonstration cake I made recently to display a new sugar Rose I made using the Zoe Clark technique. I simply love these oversized statement flowers on a cake.
Sunday, June 7, 2015
Graduation cupcakes
The finished product chocolate cupcakes topped with Black graduation caps and the strawberry cupcakes topped with graduation scrolls.
Cupcakes
Here are cupcakes I made yesterday for a graduation party, (350 of them in total) I made my chocolate fudge cake and a new recipe I have introduced strawberry cake and I topped them with a cream cheese frosting, which turns out to be a perfect match.
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