My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes.
Please join me on this sweet adventure!
A small demonstration cake I made recently to display a new sugar Rose I made using the Zoe Clark technique. I simply love these oversized statement flowers on a cake.
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