My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes. Please join me on this sweet adventure!
Sunday, August 30, 2015
Blown sugar figure and Pulled sugar Red rose
Ricardo otherwise known as "Mr Sugarman" has been experimenting with blown sugar again. This time he\ made a figure of a girl, , with long dark hair, sat on a sugar globe. The showpiece is set off perfectly with an exquisite Red , pulled sugar rose. Beautiful!
Oriental themed Birthday cake
This cake I made for a very special young lady turning 18. I made her favourite cake Red velvet and cream cheese frosting. The Red coating I made out of marshmallows and Red chocolate, to give a smooth ,finish that tasted delicious.
Blown Sugar Swan
Ricardo made this beautiful swan out of blown sugar. I really love the the Red hat and neck tie that give the swan character.
Friday, June 26, 2015
Elegant Wedding cake
This 2 tier Wedding Cake was made for a lovely Couple getting married tomorrow, our dear friends Carlos and Sandra, Congratulations on your special day.
Minnie Mouse Cake
Two tier cake with Red Velvet cake and cream cheese frosting and chocolate fudge cake. I particularly love the colours for this cake.
Paw Patrol cake
Disney/Pixar Cars theme cake
Vanilla cake with dulce de leche filling. I was happy with how the cars came out. Made of rice krispie treats and marshmallow fondant so looks good and tastes great as well.
Sweet Pea baby cake
I made the gumpaste baby using Anne Heaps modeling technique and decided to finish it off with some delicate Purple sweet pea made out of gumpaste.
Pink Ombre Cake
A small demonstration cake I made recently to display a new sugar Rose I made using the Zoe Clark technique. I simply love these oversized statement flowers on a cake.
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