My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes.
Please join me on this sweet adventure!
These elegant and novel looking cake pops are made with red velvet cake inside and red chocolate fondant is used for petals. A cute gift for Easter or Mothers Day!
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