My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes.
Please join me on this sweet adventure!
I thought this year I would make a gingerbread house with a slight difference and make it into a homely looking bakery with two marzipan chefs outside. I still used lots of candy to give it a colorful effect.
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