My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes. Please join me on this sweet adventure!
Saturday, December 27, 2014
Wedding cake filled with gumpaste flowers
This Wedding cake was a 5 tier cake with Vanilla and chocolate cake. I made all the flowers out of gumpaste and added pastel Pink, Yellow and Green to contrast against the white fodant and white royal icing piping. The individual cakes were covered in fondant and then hand painted on top with the Bride and Grooms initials, in edible Gold. Each wedding guest had a wedding cake favor to take home.
The Wedding was held last Sunday 21st December at the beautiful Deering Estate which looked absolutely magical as night fell upon the festivities.
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