My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes. Please join me on this sweet adventure!
Thursday, March 20, 2014
Baking this week
Here are 3 popular choices for cakes, vanilla sponge cake, which offers a light soft texture which is perfect for strawberry and pastry cream filling. Carrot cake, a light textured carrot cake which has cranberries and fresh pineapple inside, (delicious tasting) and is filled with a cream chesses frosting. Then the most popular cake I have is a devils fudge cake, a dense, fudge like chocolate cake that goes perfectly with a chocolate ganache filling. A great choice to satisfy your chocolate craving.
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