My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes. Please join me on this sweet adventure!
Saturday, March 29, 2014
Gumpaste Chanel Purse
Here is a Chanel purse I made with a Red velvet sponge cake inside, covered in Black fondant, which was then finished in a quilted effect. The chain was made from white gumpaste which I rolled out and formed by hand, linking each piece together then allowed them to set, then painted with Gold luster dust.
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