My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes. Please join me on this sweet adventure!
Thursday, March 20, 2014
Billow cake
This is a different effect using gumpaste and forming soft billowing cushions on the side of the cake. It is a great technique to use when making a ballet two tier cake or a multi tiered Wedding cake, where one of the tiers has this affect. The buttons are made using gumpaste and a mould to form the shape and then painted with edible Gold. Gives the cake a regal look I think!
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