My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes.
Please join me on this sweet adventure!
This is a choclate cake with chocolate ganache which had a blue ombre effect around the sides. It was topped off with a sailboat made out of gumpaste. I love the Red, white and Blue colours.
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