My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes.
Please join me on this sweet adventure!
I made this cake to show case an array of delicate gumpaste flowers. I love the way the flowers are almost spilling over the sides of the cake. The pastel colours contrast with the pale Blue fondant.
No comments:
Post a Comment