Here is the opera cake I amde recently,which I cut into petit four size which is perfect for a buffet at a Wedding , Anniversary or other special event. The opera cake is made up of layers of a light coffee flavoured buttercream, dark chocolate ganache , between each layer is a thin layer of almond biscuit which is soaked in a coffee syrup. All this gives a perfect combination of a coffee and chocolate dessert which is a perfect combination.
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