This is a very decadent dessert . It has a hazelnut daquoise base(a meringue with ground hazelnuts folded in and baked until light and crispy). The base then has a dark chocolate cream chantilly piped on top with fresh raspberries another layer of chocolate chantilly and finally topped off with a dark chocolate plaque. Chocolate and raspberries are a great pairing and this makes a wonderful dessert for a special occasion or in this case for a customer who ordered for a New Years Eve party.
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