My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes.
Please join me on this sweet adventure!
These mini trifles are perfect for a buffet. Vanilla sponge base soaked in a light rum syrup, with vanilla pastry cream and topped with whipped cream and a fresh strawberry, perfect for a summer dessert.
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