My name is Louise Murillo I am a Pastry Chef by trade and have a passion for sugarcraft. I love to bake, develop new recipes and make exciting desserts, I have worked in Hotels, Restaurants and retail shops for many years and am now embarking on teaching cake decorating, baking and flower making classes.
Please join me on this sweet adventure!
Hand made gum paste flowers top this elegant cake for Mothers Day. The sides are adorned with a delicate white lace using royal icing. The pastel Blue color of the fondant contrasts perfectly with the flowers and White icing.
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